A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.
Origin
India
Suggested Use
Use in marinara sauce, as a pizza topping, in scrambled eggs, on grilled vegetables and meats.
Botanical Name
Capsicum annuum L.