Thyme blends well with many other herbs, enhancing rather than overpowering other flavours. Use this herb to add warmth and pungency to marinades, stuffings, vegetables, stews and cheese dishes.
Origin
Poland
Suggested Use
Try it in sweet potato shepherd's pie, Tuscan bean soup and our squash, sausage and chard hash.
Botanical Name
Thymus vulgaris L.
Organic Thyme.