This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load three bushels of certified organic kale into each batch. This is a little bit spicier than our original recipe Organic KimChi.
Barrel fermented, hand packed into glass mason jars. And always, made with 100% pure Himalayan pink salt.
Napa Cabbage, Kale*, Carrot*, Radish*, Onion*, Garlic*, Ginger*, Red Chili Flake, Pure Pink Himalayan Salt,