Frontier® Ground Turmeric Root has a golden-yellow colour and a pungent, earthy distinctive aroma. Its flavour resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
Origin
India/Guatemala/Nicaragua
Suggested Use
Use in curry powders and East Indian dishes. Add to smoothies for a flavour and curcumin boost.
Botanical Name
Curcuma longa L.