The highlight of this pizza is Chef Fred’s made-from-scratch barbecue sauce, sweetened with organic molasses and blended with the perfect spices. We ladle it onto our hand-stretched crust and top it with Monterey Jack cheese, organic red onions, spinach and barbecue-marinated tofu. You might need to add an extra pizza night to your week.
Conventional Oven: Preheat oven to 425°F/220°C. Remove overwrap. Place directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F/220°C for 13-15 minutes. Let sit 1 minute. Serve.