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Amy's Kitchen

Amy's BBQ Tofu Pizza 402g

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The highlight of this pizza is Chef Fred’s made-from-scratch barbecue sauce, sweetened with organic molasses and blended with the perfect spices. We ladle it onto our hand-stretched crust and top it with Monterey Jack cheese, organic red onions, spinach and barbecue-marinated tofu. You might need to add an extra pizza night to your week. 


organic unbleached wheat flour, filtered water, monterey jack cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]) organic tofu (filtered water, organic soybeans, magnesium chloride), organic ketchup (organic tomato concentrate, organic distilled vinegar, organic cane sugar, sea salt, organic onion powder, organic spice, natural flavour), organic extra virgin olive oil, organic tomato purée, organic red onions, organic spinach, organic onions, organic cane sugar, organic honey, sea salt, expeller pressed safflower and/or sunflower oil, organic red wine vinegar, organic agave syrup, organic apple cider vinegar, organic blackstrap molasses, organic bell peppers, organic celery, organic garlic, stoneground mustard (grain vinegar, water, ground mustard seeds, salt, spices), natural hickory smoke flavour, yeast, spices, organic balsamic vinegar (organic wine vinegar, organic grape must), clove oil. contains wheat, milk, soy and mustard.  

Directions & Cautions


Conventional Oven: Preheat oven to 425°F/220°C. Remove overwrap. Place directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F/220°C for 13-15 minutes. Let sit 1 minute. Serve.