Our organic corn tortilla is hand-rolled with plenty of organic black beans and vegetables, then covered with our traditional Mexican enchilada sauce. Spanish rice and pinto beans make it a meal. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
organic white rice, organic pinto beans, organic tomatoes, filtered water, organic corn, organic corn tortillas (organic white corn, water, lime [calcium hydroxide]), organic onions, organic bell peppers, organic zucchini, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride]), organic black beans, expeller pressed safflower and/or sunflower oil, organic sweet rice flour, spices, sea salt, organic tapioca starch, olives, organic garlic, organic green chiles, chives. contains soy.
Directions & Cautions
Conventional Oven: Preheat oven to 400°F/200°C. Remove overwrap and cover tray with foil. Place tray on a baking sheet. Bake for 45-50 minutes or until heated throughout.
Microwave Oven: Make a 1-inch slit in overwrap. Cook for 3-4 minutes. Stir rice & beans, cook another 1-2 minutes.
Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions.
Ovens vary, so please use these instructions as a guide only.
Collections: Amy's Kitchen, Best selling products, Brands, Brands(A-B), Dairy-Free, Gluten-Free, Grocery, Kosher, Non-GMO, Out of stock items, Plant-Based, Soups, Meals & Sides, Vegan
Type: Canned Goods
Category: Dairy-Free, Gluten-Free, Kosher, Non-GMO, Nut-Free, Plant-Based, Vegan