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Daiya

Daiya Plant-Based Cheezecake - Chocolate 400g

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Our Chocolate Cheezecake is decadent. Indulgent. Rich, Creamy and Smooth. Each delicious bite hosts a signature blend of cocoa and carob powders, turning our classic filling into a chocolate delight. 

Ingredients

FILLING (FILTERED WATER, CANE SUGAR, CREAMED COCONUT, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCOA POWDER [PROCESSED WITH ALKALI], POTATO STARCH, VANILLA EXTRACT, PEA PROTEIN ISOLATE, SEA SALT, CAROB POWDER, XANTHAN GUM, SODIUM ALGINATE, LACTIC ACID [VEGAN], TRICALCIUM PHOSPHATE, VEGAN NATURAL FLAVORS, CULTURED SUGAR, VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, FILTERED WATER, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, COCOA POWDER [PROCESSED WITH ALKALI], NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, MILLED FLAX SEED, VANILLA EXTRACT, PSYLLIUM, XANTHAN GUM, SEA SALT, SUNFLOWER LECITHIN, CARAMEL COLOR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]).

CONTAINS: COCONUT

Nutrition Facts

 

Directions & Cautions

Directions

  1. Remove cheezecake from package, and transfter to cutting board or plate. Place in refrigerator.
  2. Thaw in refrigerator for 5 to 6 hours.
  3. Remove and slice into 4–6 equal pieces. Transfer to serving plates.
  4. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes.

Cautions & Warnings

Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.