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Daiya

Daiya Thin Crust Gluten-Free Pizza - Fire-Roasted Vegetable 492g

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Our Fire-Roasted Vegetable Pizza is a veggie lover’s delight. The thin, gluten-free crust is topped with tomato basil sauce, onion, bell peppers, roasted garlic, tomato, basil and then smothered in our Cutting Board Collection Mozzarella Style Shreds. Get a taste of the garden in every bite.

Ingredients

 

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board Collection Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), green bell peppers, onions, tomatoes, yellow bell peppers, roasted garlic, basil.

Nutrition Facts

Directions & Cautions

Directions

CONVENTIONAL OVEN Preheat oven to 450°F (232°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.
CONVECTION OVEN Preheat oven to 425°F (218°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.

 

Cautions & Warnings

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.