Daiya Plant-Based Cheezecake - Strawberry 400g

Our tantalizing Strawberry Style Cheezecake is bursting with the sweet, natural flavor of real strawberries. (Mmm strawberries.) The taste will linger on your tongue but NOT on your plate.

Ingredients

FILLING (FILTERED WATER, CREAMED COCONUT, CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, STRAWBERRIES, POTATO STARCH, PEA PROTEIN ISOLATE, VEGAN NATURAL FLAVORS, SEA SALT, XANTHAN GUM, SODIUM ALGINATE, LACTIC ACID [VEGAN], TRICALCIUM PHOSPHATE, CULTURED SUGAR, LEMON JUICE CONCENTRATE, FRUIT AND/OR VEGETABLE JUICE [COLOR], VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, FILTERED WATER, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, BLACKSTRAP MOLASSES, VANILLA EXTRACT, MILLED FLAX SEED, PSYLLIUM, SEA SALT, SUNFLOWER LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], XANTHAN GUM).

CONTAINS: COCONUT

Nutrition Facts

Directions & Warnings

Directions

1. Remove cheezecake from package, and transfter to cutting board or plate. Place in refrigerator.
2. Thaw in refrigerator for 5 to 6 hours.
3. Remove and slice into 4–6 equal pieces. Transfer to serving plates.
4. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

Cautions & Warnings