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Green Table Foods Living Organic Carrots 500ml

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With Atlantic dulse

Sliced and mixed with organic garlic and Nova Scotia dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, it tastes great and looks pretty cool because it’s purple.

Barrel-fermented three weeks before being hand-packed into mason jars, these tangy carrots are ideal paired with almost anything except breakfast cereal or cake. And always, made with 100% pure Himalayan pink salt.

  • Wild-fermented
  • Raw
  • Vegan
  • Gluten-free
  • Probiotic
  • Enzyme-rich


Organic Carrots, Pink Himalayan Salt, Organic Garlic, Organic Nova Scotia Dulse Flakes