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Mumm's Sprouting Black Chia Seeds 100g

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Ancient superfood of the Aztecs!

Wonderful sprouted, eaten raw, or used in baking. 

  • Days to Sprout 2-3 days
  • Soak Time No soak
  • Yield 1 tbsp dry seed yields 1/2 cup of sprouts
  • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!

Nutritional Information

Chia seeds are a rich source of the Daily value of the B vitamins thiamine and niacin, and are a rich source of the dietary minerals calcium, iron, magnesium, manganese, phosphorus, and zinc. Chia seeds are also a good source riboflavin and folate.


Best Sprouting Method

  • Baby Blanket
  • Soil
  • Unglazed Clay Surface

Sprouting Directions

Dampen an unglazed clay pot bottom or tray lined with Baby Blanket, unbleached paper towel or coffee filter, or soil. Sprinkle lightly with dry seeds, leaving space between the seeds.  Spray lightly with water until damp but not too wet. Preserve moisture by loosely covering seeds with clear plastic.

Spray lightly with water twice a day. Keep damp, but not too wet. When established, sprouts can be rinsed under a slow flowing tap.

Enjoy! Ready in 4-8 days.

Sprouts store best when fairly dry- do not store immediately after rinsing.