Turmeric is native to India, where it has been harvested for more than 5,000 years. It has served an important role in many traditional cultures throughout the East, including being a revered member of the Ayurvedic pharmacopeia. Turmeric has long been used both as a condiment and a healing remedy and is also traditionally known as "Indian saffron" because of its deep yellow-orange colour.
Turmeric contains curcumin which has anti-inflammatory properties that help with joint pain, liver health, Alzheimer’s and circulation.
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