Your Cart is Empty
Anita's Organic Gluten Free 1:1 Baking Flour 1kg
$16.99
This neutral tasting flour makes converting recipes to gluten-free easy with 1 to 1 substitution, no need to add xanthan gum.
Description
Benefits & Features
- 100% Gluten Free
- Certified Organic
- Non-GMO
- Kosher
- Vegan
This Gluten Free 1:1 Baking Flour blend is a perfect substitute for non-yeasted recipes that call for wheat flour. This neutral tasting flour makes converting recipes to gluten-free easy with 1 to 1 substitution, no need to add xanthan gum. Use in your favourite cookie, cake, quick bread, pie crust, and pancake recipes.
Packaging may vary
Ingredients
Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*.
*Organic ingredients. May contain Tree Nuts.
Nutrition Facts
| Serving Size: Per 1/4 cup (30 g) | |
| Calories | 110 |
| Fat | 3 g |
| Saturated | 2 g |
| + Trans | 0 g |
| Carbohydrate | 20 g |
| Fibre | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Disclaimer
Actual product packaging and materials may contain different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please note that the product details shared on our website are intended solely for informational purposes and do not cover all possible uses, directions, precautions, or adverse effects. To determine the suitability of any product for your specific needs, thoroughly review the information provided by the manufacturer on their website or consult with your healthcare professional before use. Fiddleheads does not provide professional medical advice. Our website is intended for informational purposes and product inquiries. It is not a substitute for professional medical advice, diagnosis or treatment.