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Bob`s Red Mill Sorghum Flour 624g
$6.99
This Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light colour and texture and a mild, sweet flavour, making our white sorghum flour a popular alternative to wheat flour.
Description
Benefits & Features
- Whole Grain
- Gluten Free
- Non-GMO
- Kosher
Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum.
Increase your daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies.
Ingredients
Whole Grain Sorghum.
Nutrition Facts
| Serving Size: 1/4 cup (35 g) |
|
| Calories | 130 |
| Fat | 1 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 28 g |
| Fibre | 2 g |
| Sugars | 0 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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