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Bob's Red Mill Gluten Free Whole Grain Millet 794g
$6.99
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavour. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries.
Description
Benefits & Features
- Gluten Free
- Whole Grain
- Non-GMO
This ancient grain was first farmed nearly 10,000 years ago and was revered as one of five sacred crops in ancient China. Today, there are many millet varieties. Pearl millet and foxtail millet are two common varieties, but Bob's offers proso millet, which has a short growing season and requires little water. Millet seeds are highly tolerant of drought, making it an important cereal crop in many countries.
The light flavour of the hulled grain allows it to be a sweet or savoUry food, which means the possibilities are endless! Enjoy whole grain millet as a unique alternative to rice in salads and stir-fries. Create a sweet breakfast millet porridge or add uncooked millet to bread for extra crunch. Or serve cooked millet with a drizzle of olive oil and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.
Ingredients
Whole Grain Millet.
Nutrition Facts
| Serving Size: 1/4 cup (45 g) |
|
| Calories | 170 |
| Fat | 2 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 33 g |
| Fibre | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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