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Bob's Red Mill Tapioca Flour 454g
$6.29
Tapioca Flour is one of the most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Description
Benefits & Features
- Gluten Free
- Non-GMO
- Kosher
Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.
Ingredients
Tapioca.
Nutrition Facts
| Serving Size: 4 Tsp (10 g) |
|
| Calories | 35 |
| Fat | 0 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 9 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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