Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.
This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to this deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.
Packaging may vary
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, quinoa-rice crisp (*organic quinoa, *organic rice, *organic raw cane sugar), *organic vanilla beans.
*Fair for Life Fair Trade Certified.
Made on equipment shared with milk, hazelnuts, almonds, coconut, and soy. Individuals who are allergic to these should not consume this product.
Cocoa: 60% minimum.
Serving Size: 4 sections (30 g) | |
Per Serving | |
Calories | 170 |
Fat | 11 g |
Saturated | 7 g |
+ Trans | 0 g |
Carbohydrate | 16 g |
Fibre | 2 g |
Sugars | 11 g |
Protein | 2 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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