Holy Kraut! Coconut Yogurt Starter - Vegan 5g

Designed to be made with canned coconut milk on its own or blended with cashews, oats, or macadamia nuts for a thick Greek style.

Description

Benefits & Features
  • Ready in 18 hours
  • Instant Pot or Yogurt maker is required
  • 4 packs included in each pouch
  • Vegan yogurt starter

Holy Kraut's Coconut yogurt starter is designed to be made with canned coconut milk on its own or blended with cashews, oats, or macadamia nuts for a thick Greek style. This starter requires heat in order to create yogurt.

Coconut yogurt can be made in your instant pot or yogurt maker or any other tested method. Contains 4 units per bag.

Directions & Cautions

Directions
  1. Place ½ cup raw cashews into a bowl and cover with boiling water for 30 min, drain.
  2. Add coconut milk, cashews to blender and 1 tbs sugar OR maple/syrup.
  3. Blend the milk on high for 2-4 min until cashews are well blended. Strain out any visible cashew chunks.
  4. Add 1 bag of the yogurt starter to coconut milk and pulse in blender, pour into glass jar, yogurt maker or instant pot.
  5. Place yogurt on a heating pad or into any device or appliance that can incubate the yogurt at 110-115˚ F for 18-20 hours.
  6. Taste the yogurt with a clean spoon at 18 hrs if it tastes sour, it is done. If not continue up to 20 hours.
  7. Place finished yogurt in the fridge and let set for 6-8 hours, yogurt may separate.
  8. Stir very well. Yogurt will thicken upon refrigeration. Any visible liquid can be strained off.
  9. OPTIONAL: Flavor Yogurt with sugar to taste, 1 TBS of Jam or fresh fruit, 1 tsp vanilla extract

For more detailed instructions, please visit Holy Kraut's website for downloadable instruction sheets.

 

Disclaimer

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