A soft, chewy peanut butter cookie made with all-natural, crunchy peanut butter.
These gluten-free cookies have a delectable peanut flavor, which makes them a tempting snack or dessert when dipped in an ice-cold glass of milk or a hot cup of coffee or tea. Perfect for lunches, after school snacks, or as an on-the-go treat anytime.
Crunchy peanut butter, gluten free flour blend (brown rice flour, long grain white rice flour, tapioca starch, corn starch, potato starch), organic cane sugar, unsalted butter, eggs, inverted sugar, unsulphured molasses, vanilla extract, xanthan gum, baking soda, salt.
CONTAINS: Milk, Eggs and Peanuts