Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels and improving heart health and circulation.
Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.
Why Fermented?
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
Medicinal Ingredients: Fermented Organic Black Garlic (250mg)
Supporting Herbs:
Adults: Take 1 capsule 2 times per day with or without food.