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Schar Artisan Baker Multigrain Bread 400g
$8.79
Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. This European recipe is crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. We believe it is the best tasting gluten free bread!
Ingredients & Nutrition Facts
Ingredients
water, sour dough (rice flour, water), rice starch, corn starch, agave syrup, ground psyllium fibre, buckwheat flour, sunflower oil, soy protein, modified cellulose, flax seeds, yeast, apple fibre, millet flour, sunflower seeds, apple juice concentrate, sugar, quinoa flour, salt, honey, guar gum. Contains: Soy. May Contain: Mustard.
Nutrition Facts
Serving size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):
| calories | 160 |
|---|---|
| fat | 2g (3% DV) |
| saturated fat | 0.5g (3% DV) |
| trans fat | 0g |
| carbohydrates | 32g |
| fibre | 5g (18% DV) |
| sugars | 4g (4% DV) |
| protein | 2g |
| cholesterol | 0mg |
| sodium | 200mg (9% DV) |
| potassium | 75mg (2% DV) |
| calcium | 10mg (1% DV) |
| iron | 0.75mg (4% DV) |
Weight: 400 g
Weight per Piece: 31.0 g