Schar Artisan Baker Multigrain Bread 400g

Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. This European recipe is crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. We believe it is the best tasting gluten free bread!

Ingredients & Nutrition Facts


watersour dough (rice flour, water)rice starchcorn starchagave syrupground psyllium fibrebuckwheat floursunflower oilsoy proteinmodified celluloseflax seedsyeastapple fibremillet floursunflower seedsapple juice concentratesugarquinoa floursalthoneyguar gumContains: SoyMay Contain: Mustard.

Nutrition Facts

Serving size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

calories 160
fat 2g (3% DV)
saturated fat 0.5g (3% DV)
trans fat 0g
carbohydrates 32g
fibre 5g (18% DV)
sugars 4g (4% DV)
protein 2g
cholesterol 0mg
sodium 200mg (9% DV)
potassium 75mg (2% DV)
calcium 10mg (1% DV)
iron 0.75mg (4% DV)

Weight: 400 g
Weight per Piece: 31.0 g