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Bob's Red Mill Gluten Free 1-to-1 Baking Flour 1.81kg
$20.49
A special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats.
Description
Benefits & Features
- Gluten Free
- Non-GMO
- Kosher
Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favourite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!
High quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten free baked bread? While this Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use Bob's Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Nutrition Facts
| Serving Size: 1/4 cup (37 g) |
|
| Calories | 130 |
| Fat | 0 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 30 g |
| Fibre | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
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