Bob's Red Mill Gluten Free Egg Replacer 340g

Description

Benefits & Features

• Gluten Free
• Non-GMO
• Vegan
• Kosher

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans.

This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in a dedicated gluten free facility, it's safe for celiacs and is perfect for use with any gluten free baking mixes!

Ingredients

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.

Nutrition Facts

Disclaimer

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