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Bob's Red Mill Gluten Free Pizza Crust Mix 454g
$7.49
Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts!
Description
Benefits & Features
- Gluten Free
- Kosher
This Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs. Top with your favorite sauce and gluten free toppings and savor how delicious homemade pizza can be.
To prepare this easy gluten free pizza dough, just add eggs, warm water and olive oil (a stand mixer can be helpful), then spread the gluten free dough on an oiled pizza pan. The mix contains a yeast packet and creates an authentic crispy crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavour of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix.
Ingredients
Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Nutrition Facts
| Serving Size: 3 Tbsp (30 g) |
|
| Calories | 110 |
| Fat | 1 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 24 g |
| Fibre | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
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