Certified Organic Seaweed Seasoning. Premium Blend of Wild-Harvested Kelps. Low in sodium.
Maine Coast's proprietary kelp granules blend is a flavourful and nutritious must-try for lovers of sea vegetables. This blend includes two types of brown sea vegetables, Alaria esculenta and Ascophyllum nodosum, sourced from the North Atlantic ocean. Kelp naturally contains glutamic acid, an amino acid that not only adds umami flavor but also acts as a natural tenderizer.
Kelp granules are a delicious and convenient way to add flavour and nutrition to your meals. They offer a salty taste with low sodium content, only 110mg per 3g serving, due to their high concentration of potassium, magnesium, and other mineral salts. Sprinkle generously on your favourite dishes, such as soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, or tabouli. With kelp granules blend, you can enjoy the goodness of sea vegetables while reducing your reliance on table salt!
Dried seaweed is a nutritional powerhouse. Sea vegetables are known to contain most, if not all, of the 24 minerals and trace elements required for your body's physiological functions, some in quantities greatly exceeding those of land plants. They contain significant levels of vitamins, including the B vitamins, Vitamin A, and Vitamin C. Their protein content ranges from 10% to almost 40%, and they contain all or most of the essential amino acids required by humans. They’re low in fat and high in fiber; two qualities that make them healthy for the heart. And then, of course, there’s iodine. Sea vegetables are one of the highest natural sources of dietary iodine, even when eaten in small quantities.
Organic Raw Kelp.
Serving Size: Per 1 Tsp (3 g) |
|
Calories | 10 |
Fat | 0 g |
Saturated | 0 g |
+ Trans | 0 g |
Carbohydrate | 2 g |
Fibre | 0 g |
Sugars | 0 g |
Protein | 0 g |
Cholesterol | 0 mg |
Sodium | 110 mg |
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