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Pacific Foods Organic Plant-Based Fire-Roasted Vegetable Chili 768g
$5.99
This plant-based take on a classic chili is made using time-honoured recipes and clean, simple ingredients.
Description
Benefits & Features
- High in Fibre
- 15g Protein per can
- Certified Organic
- Plant-Based
- Vegan
This plant-based take on a classic chili is made using time-honoured recipes and clean, simple ingredients. Each delicious spoonful of this vegetarian chili contains a hearty blend of beans, black quinoa, flavourful fire roasted vegetables, herbs and spices.
Packaging may vary
Ingredients
Water, pinto beans*, kidney beans*, tomatoes* (tomatoes*, tomato juice*, salt, citric acid, calcium chloride), tomato paste* (tomatoes*, citric acid), roasted red pepper*, roasted poblano pepper*, onions*, barley*, corn starch*, coconut aminos*, black quinoa*, apple cider vinegar*, sea salt, spices*, garlic*, paprika*, smoked paprika*.
Contains: Barley
*Organic.
Nutrition Facts
| Serving Size: Per 1 can (468 g) | |
| Per Serving | |
| Calories | 310 |
| Fat | 2 g |
| Saturated | 0.3 g |
| + Trans | 0 g |
| Carbohydrate | 65 g |
| Fibre | 15 g |
| Sugars | 8 g |
| Protein | 15 g |
| Cholesterol | 0 mg |
| Sodium | 1240 mg |