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Tinkyada Brown Rice Pasta Fusilli 454g
$4.49
Made with just brown rice and water, this non-GMO, vegan, and Canadian-made pasta delivers a smooth texture with just the right amount of bite, ensuring a delicious alternative to traditional wheat-based fusilli.
Description
Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Enjoy versatile, gluten-free pasta perfection with Tinkyada Gluten-Free Brown Rice Fusilli, a light yet sturdy pasta that’s perfect for savoury sauces, creamy dishes, and even fruit salads. Made with just brown rice and water, this non-GMO, vegan, and Canadian-made pasta delivers a smooth texture with just the right amount of bite, ensuring a delicious alternative to traditional wheat-based fusilli. With its fun scoobi-doo shape, this pasta is ideal for cheese sauces, hearty Bolognese, fresh pesto, or even a creative fruit and yogurt salad. Designed to hold up beautifully without becoming mushy, Tinkyada’s fusilli is a must-have for gluten-free cooking. Whether you're crafting a comforting mac and cheese alternative or a refreshing summer pasta salad, this wholesome, wheat-free fusilli makes every dish better.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 9 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 16 oz / 454 g
Packaging may vary
Ingredients
Brown Rice, Water.
Nutrition Facts
| Serving Size: Per 3/4 cup dry pasta (58 g) |
|
| Calories | 220 |
| Fat | 1.5 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 46 g |
| Fibre | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Disclaimer
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