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Tinkyada Brown Rice Pasta Fettuccini Style 397g
$4.49
Made with just organic brown rice and water, this gluten-free, vegan, and Canadian-made pasta delivers a smooth, firm texture that pairs beautifully with any sauce—from rich Alfredo to light olive oil and garlic.
Description
Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Indulge in restaurant-quality pasta without the gluten with Tinkyada Gluten-Free Brown Rice Fettuccine, a perfectly crafted alternative to traditional wheat-based noodles. Made with just organic brown rice and water, this non-GMO, vegan, and Canadian-made pasta delivers a smooth, firm texture that pairs beautifully with any sauce—from rich Alfredo to light olive oil and garlic. Designed to hold up to bold flavours without getting mushy, this fettuccine-style pasta provides a delicious change from spaghetti, giving you the perfect excuse to elevate your favorite pasta dishes. Crafted in a dedicated gluten-free facility, Tinkyada ensures pure ingredients, great taste, and a premium pasta experience in every bite. Whether you're making classic fettuccine Alfredo, creamy carbonara, or a hearty veggie-packed dish, this pasta is a must-have for every gluten-free kitchen.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 8 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 14 oz / 397 g
Packaging may vary
Ingredients
Organic Brown Rice, Water.
Nutrition Facts
| Serving Size: Per 3/4 inch circle dry pasta (56 g) |
|
| Calories | 210 |
| Fat | 2 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 44 g |
| Fibre | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Disclaimer
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