Experience lasagna like never before with Tinkyada Gluten-Free Brown Rice Lasagna, a light yet satisfying pasta that delivers a smooth, non-stuffy texture while holding up beautifully in layered dishes.
A light yet satisfying pasta that delivers a smooth, non-stuffy texture while holding up beautifully in layered dishes. Made with just two simple ingredients—brown rice and water—this clean, non-GMO, and vegan pasta is perfect for anyone seeking a wholesome, gluten-free alternative to traditional lasagna noodles.
Whether you’re making a classic, cheesy baked lasagna or a fresh, veggie-packed creation, these easy-to-layer noodles provide the perfect balance of tenderness and structure—so you can enjoy every forkful without compromise.
Cooking Instructions
In 4.5 quarts (4.26 litres) of boiling water, cook for 9-10 minutes (2 minutes less for oven cooking). Rinse with cold water for superb texture. Drain well. Wide pot recommended. Use it as you would like any regular pasta.
Direct-to-Oven Cooking Method
8 pieces of lasagne, 9x13"/23x33 cm ~3 Qt./2.85 L baking dish 23 oz./680 ml tomato sauce (add 7-10 oz./200-300 ml water to thin the sauce) Pre-heat oven to 375° F. Apply olive oil to bottom of container and a layer of sauce. Place 4 lasagne pieces into the container, add vegetables and/or meat, ricotta cheese, cover the layer with sauce completely. Place another 4 pieces of lasagne, add ingredients, cover the lasagne surface with sauce completely and lavishly. Top with shredded mozzarella cheese. Cover container with foil and bake for 45 minutes, then broil uncovered for 2-5 minutes for a golden cheese crust (Guidelines only).
Storage: Store in a cool dry place & sealed container
Net Weight: 10 oz / 280 g
Packaging may vary
Brown Rice, Water.
Serving Size: Per 3 pieces dry pasta (66 g) |
|
Calories | 250 |
Fat | 2 g |
Saturated | 0.5 g |
+ Trans | 0 g |
Carbohydrate | 53 g |
Fibre | 2 g |
Sugars | 0 g |
Protein | 5 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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