Benefits & Features
- Gluten Free
- Made in Canada
- Non-GMO
- Vegan
Made with brown rice, carrot powder, tomato powder, and spinach powder, this non-GMO, vegan, and Canadian-made pasta is packed with essential nutrients to support heart health, skin, hair, and immune function—all in a fun, spiral shape that’s perfect for any dish. Enjoy a colourful, nutrient-rich pasta with Tinkyada Gluten-Free Brown Rice Vegetable Spirals, a wholesome, plant-powered twist on traditional pasta. With a mild, natural vegetable flavour, these spirals pair beautifully with fresh pesto, tomato-based sauces, or light olive oil and herb dressings. Whether you're creating a vibrant pasta salad, a hearty baked dish, or a nutritious meal for the whole family, this pasta is a delicious way to enjoy more vegetables—without sacrificing taste or texture.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 12 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 12 oz / 340 g
Packaging may vary
