Enjoy deliciously smooth, gluten-free pasta with Tinkyada Organic Brown Rice Penne, a certified organic, non-GMO, and vegan-friendly pasta crafted for exceptional taste and texture.
Made with just organic brown rice and water, this high-quality pasta offers a firm bite, excellent sauce absorption, and the perfect thickness for a satisfying meal. The classic penne shape is designed to capture rich tomato sauces, creamy Alfredo, or hearty vegetable medleys, ensuring every bite is flavourful and satisfying. Whether you're making a comforting baked pasta, a quick weeknight dish, or a wholesome gluten-free alternative to traditional penne, this pasta delivers superior texture and taste. Proudly made in Canada in a dedicated gluten-free facility, Tinkyada brings you pasta that’s as pure as it is delicious.
Cooking Instructions
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 7 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Net Weight: 12 oz / 340 g
Packaging may vary
Organic Brown Rice, Water.
Serving Size: Per 3/4 cup dry pasta (59 g) |
|
Calories | 220 |
Fat | 1.5 g |
Saturated | 0 g |
+ Trans | 0 g |
Carbohydrate | 48 g |
Fibre | 2 g |
Sugars | 0 g |
Protein | 5 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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