Perfectly crafted to hold up to your favorite sauces, these gluten-free fettuccine noodles offer a deliciously satisfying bite that everyone can enjoy.
Viola Foods makes artisan quality, frozen-fresh gluten-free pasta by blending tradition and high-quality ingredients for an authentic taste that everyone can enjoy – even Nonna. Traditionally crafted gluten-free pasta using only the highest quality ingredients, with no fillers or preservatives.
For best results:
- Add (300g) package of frozen pasta to 4 L (16 cups) of salted, rapidly boiling water.
- Stir to prevent the pasta from sticking together.
- Cook for 1-2 minutes or until preferred al dente texture. Don't overcook.
- Strain, immediately toss with your favourite sauce and serve.
Gluten free flour blend (tapioca starch, sweet white rice flour, brown rice flour, sorghum flour, potato starch, millet flour, psyllium husk powder, xanthan gum), water, whole eggs, egg yolks, salt.
Contains: Eggs
Serving Size: Per 1/3 package (100 g) |
|
Calories | 240 |
Fat | 3 g |
Saturated | 1 g |
+ Trans | 0 g |
Carbohydrate | 48 g |
Fibre | 3 g |
Sugars | 1 g |
Protein | 5 g |
Cholesterol | 85 mg |
Sodium | 200 mg |
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