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Eden Mirin Rice Cooking Wine 300ml
$18.99
'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade.
Description
Benefits & Features
- Non-GMO
- Kosher
- Low fat
- Low sodium
Eden Mirin is low in sodium and carbohydrate. It is fat free and cholesterol free. The natural sugar content in the mirin is due to the fermentation of the rice and is in the form of complex carbohydrate grain sugar or maltose. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. Eden Mirin is mildly sweet with a hint of sour and salty flavors.
Eden Mirin can be used as a multipurpose liquid seasoning for grilled dishes such as tofu, tempeh, fish, seafood and vegetables. It adds complexity to soups, noodle broth, sauces, poached fish and tofu dishes, marinades, gravies, salad dressings and sautéed vegetable dishes.
Package Size: 10.1 fl oz, 300 ml.
Ingredients
Water, Organic Rice, Koji (Aspergillus oryzae), sea salt.
Nutrition Facts
| Serving Size: 2 tbsp (30 mL) | |
| Calories | 60 |
| Fat | 0 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 15 g |
| Fibre | 0 g |
| Sugars | 12 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
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