Flora’s Organic MCT Oil is made from ethically and sustainably sourced coconuts. Each serving provides 14 g medium-chain triglycerides, including 7.5 g caprylic acid and 4.8 g capric acid.
MCTs are easier for the liver to process and metabolize than other long or short-chain fatty acids, making MCTs a great source of fuel for the body and brain.
Flora’s Organic MCT Oil is made from ethically and sustainably sourced coconuts. Each serving provides 14 g medium-chain triglycerides, including 7.5 g caprylic acid and 4.8 g capric acid.
Per 1 tbsp (15 mL) | |
Calories | 120 |
Fat | 14 g |
Saturated | 13 g |
+ Trans | 0 g |
Carbohydrate | 0 g |
Protein | 0 g |
Organic medium chain triglycerides coconut oil. 1 serving (15 mL) of Organic MCT Oil contains 7.5 g of caprylic acid and 4.8 g of capric acid.
Adults: Shake well before using. Take 1 tablespoon once daily with food. Blend with coffee, smoothies and salad dressings.
Store at room temperature.
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