Holy Kraut! Greek Yogurt Starter 3g

Description

Benefits & Features

• Use cow or goat milk
• Instant Pot or Yogurt maker is required
  
• Greek yogurt starter

This Greek yogurt is heirloom so it will make batch after batch if your starter is fed on your routine. Use whole milk for the best result, using cow's milk or goat's milk.  This starter requires an instant pot or yogurt maker or any other tested method that will keep it warm for making yogurt.

Directions & Cautions

Directions

1. Clean and sanitize Jar and work area with hot soapy water, Air Dry.
2. Place 2 tbs of milk into a clean bowl. Add dried culture and let sit to soften.
3. If using a pot heat milk to 200˚F. If using instant pot hit yogurt button until it says BOIL, place lid in venting position until complete.
4. Remove from heat, and Let milk cool until it reaches 110˚ F Once cool, pour in milk culture mix and stir well.
5. Pour yogurt into a glass jar with a lid, or into the Instant Pot and place the lid on in venting position.
6. Place yogurt onto a heating mat, or into a yogurt maker or an appliance that can keep the yogurt at 110-115˚ F for 8-10hours. For Instant Pot hit Yogurt Button and set a timer for 8 hours.
7. Check at 6 hours to see if yogurt has thickened if not leave up to 10 hours.
8. Once yogurt is set or after 10 hours, refrigerate yogurt for at least 6 hours.
9. Reserve 2 TBS of fresh made yogurt for next batch. You will need 1 TBS per 1 Cup of milk used to make yogurt. Use reserved yogurt within 7 days to make next batch.
10. OPTIONAL: Flavor Yogurt with 1 TBS of Jam or fresh fruit, vanilla extract, or maple syrup.

For more detailed instructions, please visit Holy Kraut's website for downloadable instruction sheets.

Disclaimer

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