Organika Enhanced Collagen 250g

From healthy hair, glowing skin and strong nails to gut and joint health – this super powder has super powers! Organika’s Enhanced Collagen is a clean, single-ingredient formula, sourced from grass-fed, pasture-raised cattle and free from all hormones, antibiotics, GMOs and gluten. This flavourless and odourless formula is hydrolyzed for maximum absorption in the body.

Please note the usage instructions for Organika’s Enhanced Collagen powder have changed from 1 tablespoon to 2 tablespoons per serving for a more accurate conversion of the weight-based serving size (which remains 10 g).

Ingredients

  • Hydrolyzed Collagen (Peptides) (Bovine Skin)
  • Sourced from the hides of grass-fed, pasture-raised, hormone- and antibiotic-free American cattle

AMINO ACID PROFILE:

  • Alanine 8.1% (810 mg)
  • Arginine 8.1% (810mg)
  • Aspartic Acid 5.5% (550 mg)
  • Glutamic Acid 10.4% (1,040 mg)
  • Glycine 23.2% (2,320 mg)
  • Histidine 0.7% (70 mg)
  • Hydroxylysine 0.6% (60 mg)
  • Hydroxyproline 9.4% (940 mg)
  • Isoleucine 1.6% (160 mg)
  • Leucine 3.1% (310 mg)
  • Lysine 3.9% (390 mg)
  • Methionine 0.8% (80 mg)
  • Phenylalanine 2.3% (230 mg)
  • Proline 14% (1,400 mg)
  • Serine 3.5% (350 mg)
  • Threonine 2.1% (210 mg)
  • Valine 2.7% (270 mg)

Directions

  • Mix into your favourite hot or cold drinks
  • Add to smoothies, cooking, or baking
  • Completely flavourless and odourless

Mix 2 tablespoons (10 g) in half a cup or more of your favourite hot or cold drinks. Enhanced Collagen is virtually tasteless and can be used in desserts, baking, smoothies and cooking as well. Also available in handy travel-friendly sachets!

CAUTIONS:

Consult a health care practitioner prior to use if you are pregnant or breastfeeding; have liver or kidney disease or if you have been instructed to follow a low protein diet. May cause mild gastrointestinal disturbances.

Please note that the usage instructions for Organika’s Enhanced Collagen powder have changed from 1 tablespoon to 2 tablespoons per serving for a more accurate conversion of the weight-based serving size (which remains 10 g).