



Protein packed penne noodles, made with chickpeas and yellow peas, covered in a cheesy, peppery cream sauce.
From box to bowl in 12 minutes - just add your choice of milk and butter!
Packaging may vary
Pasta: Yellow pea flour, Chickpea flour. Seasoning: Non-fat dry milk, Rice flour, Cheese* [parmesan, romano, and cheddar (pasteurized milk, cheese culture, salt, enzymes)], Salt, Black pepper, Yeast extract, Contains 2% or Less of: Cultured cream*, Garlic powder, Safflower oil (to reduce dusting), Sodium phosphate, Lactic acid powder, Onion powder, Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness). *Dehydrated.
Contains: Milk
| Per 1 cup prepared | |
| Calories | 280 |
| Fat | 2 g |
| Saturated | 1 g |
| + Trans | 0 g |
| Cholesterol | 5 mg |
| Sodium | 300 mg |
| Carbohydrate | 45 g |
| Fibre | 4 g |
| Sugars | 4 g |
| Protein | 15 g |