Turn up the flavour with these bold and tangy Spicy Dill Pickle Chips from Hardbite. These chips deliver the perfect balance of heat and savoury zing.
Turn up the flavour with these bold and tangy Spicy Dill Pickle Chips from Hardbite. Handcrafted in small batches using real potatoes and a punchy blend of vinegar, garlic, and dill-inspired spices, these chips deliver the perfect balance of heat and savoury zing. Made without artificial flavours or preservatives and always non-GMO, these kettle-cooked chips are crunchy, craveable, and completely plant-based.
Size: 150 g
Potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, salt, sugars (sugar, tapioca maltodextrin), white distilled vinegar powder [sugar (tapioca maltodextrin), white distilled vinegar], onion powder, garlic powder, citric acid, spices and natural flavours.
Serving Size: Per 25 chips (50 g) |
|
Calories | 250 |
Fat | 12 g |
Saturated | 0 g |
+ Trans | 0 g |
Carbohydrate | 30 g |
Fibre | 4 g |
Sugars | 4 g |
Protein | 5 g |
Cholesterol | 0 mg |
Sodium | 210 mg |
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