Crafted in small batches by passionate Italian artisan bakers using einkorn, these Italian-style checkerboard cookies are lightly sweetened and completely satisfying, without being overly rich. Patchworks of chocolate and vanilla shortbread are perfect on their own, or dipped into your morning coffee or afternoon tea.
Einkorn is the original wheat, genetically pure and just as nature intended. It is quickly becoming the wheat of choice among the gluten sensitive due to its very weak gluten. Crafted in small batches by passionate Italian artisan bakers using einkorn, these Italian-style checkerboard cookies are lightly sweetened and completely satisfying, without being overly rich. Patchworks of chocolate and vanilla shortbread are perfect on their own, or dipped into your morning coffee or afternoon tea.
Jovial created a line of einkorn cookies for those with gluten sensitivity to be able to enjoy a sweet treat. They use organic ingredients like sustainably grown organic palm fruit oil, organic cocoa and organic einkorn grown on small, remote farms throughout Northern Italy. Their artisan bakers in Italy pay careful attention to each batch of cookies to ensure the highest quality cookies.
Organic Einkorn flour, Organic Cane Sugar*, Organic Palm Fruit Oil, Organic Eggs, Organic Cocoa*, Leavening (Potassium Acid Tartrate, Baking Soda), Salt.
Contains: wheat, egg
Serving Size: 2 cookies (22 g) |
|
Calories | 110 |
Fat | 4.5 g |
Saturated | 2 g |
+ Trans | 0 g |
Carbohydrate | 13 g |
Fibre | 1 g |
Sugars | 5 g |
Protein | 3 g |
Cholesterol | 20 mg |
Sodium | 60 mg |
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