Made from a blend of brown rice, red rice, and quinoa, these thin rice cakes provide a whole-grain, low-calorie snack! Perfect gluten-free alternative to bread and crackers.
Now Regenerative Organic Certified!
Enjoy a snack that isn't so dang complicated. Made from a blend of brown rice, red rice, and quinoa, these thin rice cakes provide a whole-grain, low-calorie option when you’re craving a light meal or better-for-you snack. They hold their own when piled with your favourite toppings or can be a great post-workout refuel straight out of the box. Plus, Lundberg's Regenerative Organic Certified® rice is grown right in California to create some land-restoring, habitat preserving community-building wonder.
Packaging may vary
*Regenerative Organic CertifiedⓇ Brown Rice, *Regenerative Organic CertifiedⓇ Red Rice, *Quinoa.
*Organic ingredient.
Serving Size: Per 2 cakes (14 g) |
|
Calories | 50 |
Fat | 0 g |
Saturated | 0 g |
+ Trans | 0 g |
Carbohydrate | 12 g |
Fibre | 1 g |
Sugars | 0 g |
Protein | 1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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