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Eden Arame, Sea Vegetable 60g
$19.49
Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, grain and tofu burgers, and baked goods. Sweeter and milder than its cousin hiziki. Good source of beneficial fiber. Low fat and low sodium.
Description
Benefits & Features
- Good source of fibre
- Non-GMO
- Fat-free
- Gluten-free
- Low sodium
Eden Arame Sea Vegetable is a brown algae that grows off the shores of Ise (ee-say) Shima, Japan where it thrives in cool waters of the Arctic current. The sea there is surrounded by National forests and mountains and is known as the 'Ocean by Mountains' area. Rivers nourish the bay adding to a mineral rich environment. This area leads all of Japan in ecology movements. Development is forbidden to ensure future generations the legacy of this famous edible seaweed resource. Only the most tender fronds of arame are selected and hand harvested in the summer. The fronds are washed and sun dried. After drying, the fronds are then steamed for five hours to soften it and enhance its color, then finely shredded to make it easy to use and quick to prepare before naturally air drying.
Eden Arame Eisenia bicyclis is a wavy sea vegetable with two thin, oval fronds. Each year fronds are shed and new ones develop creating a branched and feathery plant. Although, when dried and cooked arame resembles hiziki in color and appearance, it is softer, more delicate and much milder in flavor. Arame is the sweetest all the sea vegetables with a pleasing texture and appearance. These qualities make it the most appealing to those just beginning to familiarize their palate with sea vegetables.
Package Size: 2.1 oz, 60 g
Ingredients
Arame (Eisenia bicyclis), wild.
Nutrition Facts
| Serving Size: 1/3 cup (5 g) | |
| Calories | 15 |
| Fat | 0 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 3 g |
| Fibre | 3 g |
| Sugars | 0 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 55 mg |
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