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Eden Ume Plum Vinegar 296ml
$8.29
The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.
Description
Benefits & Features
- Non-GMO
- Kosher
- Fat free
Eden Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe.
Eden Ume Plum Vinegar is rich in organic acids. The natural red color of Eden Ume Plum Vinegar is due to the red shiso leaves. Many commercial manufacturers of umeboshi plums and vinegar use chemical dyes to impart the red color that is characteristic of these products. Eden Ume Plum Vinegar contains no chemicals, dyes, preservatives or additives.
Ingredients
Ume Plum, Sea Salt, Beefsteak Leaf (shiso).
Nutrition Facts
| Serving Size: 1 tsp (5 mL) | |
| Calories | 0 |
| Fat | 0 g |
| Saturated | 0 g |
| + Trans | 0 g |
| Carbohydrate | 0 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Protein | g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
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