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Schar Artisan Baker White Bread 400g
$8.49
Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!
Ingredients & Nutrition Facts
Ingredients
water, sour dough (rice flour, water), rice starch, corn starch, sugars (agave syrup, sugar, honey), psyllium seed husk (vegetable fiber), sunflower oil, modified cellulose, soy protein, yeast, millet flour, citrus fibre, rice flour, quinoa flour, salt , guar gum, corn flour, calcium citrate, niacin, iron, thiamine, riboflavine. Contains: Soy. May Contain: Mustard.
Nutrition Facts
Serving size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):
| calories | 150 |
|---|---|
| fat | 2g (3% Dv) |
| saturated fat | 0.5g (3% Dv) |
| trans fat | 0g |
| carbohydrates | 32g |
| fibre | 5g (18% Dv) |
| sugars | 5g (5% Dv) |
| protein | 2g |
| cholesterol | 0mg |
| sodium | 210mg (9% Dv) |
| potassium | 50mg (1% Dv) |
| calcium | 20mg (2% Dv) |
| iron | 0.5mg (3% Dv) |
| thiamine | 0mg (0% Dv) |
| riboflavin | 0.5mg (4% Dv) |
| niacin | 0.5mg (3% Dv) |
Weight: 400 g
Weight per Piece: 31.0 g