Yemaya Sea Moss Gel offers a natural array of vitamins, minerals, and antioxidants in a delicious, easy-pour drink pouch! Rich in antioxidants, this once-a-day shot supports healthy skin, hair and is gut-nourishing.
Sea moss is a type of red algae that grows in the ocean. Despite its name, it is not a moss. It is known for its high nutrient content and has been used for centuries in traditional diets and medicine, especially in the Caribbean Islands. Sea moss is rich in vitamins and minerals, 92 as a matter of fact, particularly iodine, potassium, calcium, and magnesium. It is believed to support thyroid function, boost the immune system, improve digestion, and promote healthy skin.
Yemayá focuses on small batch production for its sea moss gel, ensuring each batch meets the highest standards of quality and freshness. Sourced from the pristine, nutrient-rich waters of St. Lucia, Yemaya's sea moss is wildcrafted and organic, free from the contaminants often associated with mass-produced products. Yemayá sources its sea moss from St. Lucia due to its clean waters and ideal growing conditions, ensuring high-quality, nutrient-rich sea moss. St. Lucia's sea moss is preferred not only for its quality but also for its mild flavor, making it less oceanic-tasting compared to other sources.
Sea moss gel can be added to smoothies, teas, soups, and other dishes. It can also be applied topically as a skin treatment or even hair for thickness and vibrance.
Water, wildcrafted seamoss, lemon juice.
Adults: Take 2-3 tablespoons of Yemaya Seamoss gel daily. There are no strict guidelines on the frequency of sea moss consumption. However, due to its high iodine content, it is advisable not to consume it in large quantities daily. Moderation is key. However daily consistent use should be followed to maximize the overall benefits.
Individuals sensitive to iodine, those with an overactive thyroid, or those with chronic low blood pressure along with people with allergies to seaweed should avoid sea moss. People with gut and thyroid conditions must consume seamoss under the supervision of a healthcare practitioner.
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