Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.
Origin
Israel/Germany
Suggested Use
Sprinkle it on salmon before grilling or baking, and into your salads. Mix with marjoram and thyme for herbed breads.
Botanical Name
Anethum graveolens L.
Dill weed.