Perfect for spreads and horsd'oeuvres, and the perfect accompaniment to hummus or guacamole. Crisp and light, yet durable enough to double-dip. Kosher Certified and Non-GMO Project Verified.
Edward & Sons mills colourful Asian rice varieties into nutritious whole grain flour, then steams and kneads the gluten-free dough. Slow baking achieves a crisp, firm texture and our exquisitely satisfying crunch. Makes for the ideal foundation for spreads and horsd'oeuvres, and the perfect accompaniment to hummus or guacamole. Crisp and light, yet durable enough to double-dip, they are "the perfect base for open face".
Packaging may vary
Brown Jasmine Rice Flour, Purple Rice Flour, Tapioca Starch, Black Sesame Seeds, Sunflower Oil, Organic Cane Sugar, Sea Salt, Vitamin E Oil.
Contains: Soy and Sesame
Serving Size: 7 Crackers (15 g) | |
Calories | 60 |
Fat | 1 g |
Saturated | 0 g |
+ Trans | 0 g |
Carbohydrate | 13 g |
Fibre | 0 g |
Sugars | <1 g |
Protein | <1 g |
Cholesterol | 0 mg |
Sodium | 30 mg |
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