Green Table Foods Living Organic Carrots 500ml

With Atlantic dulse

Sliced and mixed with organic garlic and Nova Scotia dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, it tastes great and looks pretty cool because it’s purple.

Barrel-fermented three weeks before being hand-packed into mason jars, these tangy carrots are ideal paired with almost anything except breakfast cereal or cake. And always, made with 100% pure Himalayan pink salt.

• Wild-fermented
• Raw
• Vegan
• Gluten-free
• Probiotic
• Enzyme-rich

Ingredients

Organic Carrots, Pink Himalayan Salt, Organic Garlic, Organic Nova Scotia Dulse Flakes