Perfect for any occasion—whether at the office, in school lunches, or as late-night snacks—these allergy-friendly treats are made in a dedicated nut-free facility.
Your favorite dessert just got a bite-sized upgrade! MadeGood Red Velvet Soft Baked Cookies are crafted from wholesome ingredients, featuring gluten-free flour and nutrient-rich vegetable extracts. Perfect for any occasion—whether at the office, in school lunches, or as late-night snacks—these allergy-friendly treats are made in a dedicated nut-free facility.
Delicious and organic, these mini cookies provide the nutrients of one full serving of vegetables from six different vegetable extracts. Enjoyable for all ages, MadeGood Soft Baked Mini Cookies are nut-free, gluten-free, non-GMO, organic, vegan, and kosher. Perfect for sharing or on-the-go indulgence, they’re a delightful treat everyone can enjoy!
Size: 120g - 5 x 24g pouches/sachets per box
Gluten free flour blend* (oat flour*, tapioca starch*, ground chia seeds*), Sugars* (invert cane syrup*), Palm fruit oil*†, Chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), Sunflower oil*, Cocoa powder*, Vegetable glycerin*, Baking powder, Natural flavour*, Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), Sea salt. *Organic. †Sustainable.
Serving Size: 1 sachet (24 g) |
|
Calories | 120 |
Fat | 6 g |
Saturated | 3 g |
+ Trans | 0 g |
Carbohydrate | 14 g |
Fibre | 1 g |
Sugars | 7 g |
Protein | 1 g |
Cholesterol | 0 mg |
Sodium | 70 mg |
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