Raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch.
Raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Alter Eco's Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.
Packaging may vary
*Organic cacao beans, *organic raw cane sugar, salted caramel granulates (*organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavor.
*Fair for Life Fair Trade Certified.
Contains: milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy. Individuals who are allergic to these should not consume this product.
Cocoa: 70% minimum.
Serving Size: 4 sections (30 g) | |
Per Serving | |
Calories | 170 |
Fat | 12 g |
Saturated | 7 g |
+ Trans | 0 g |
Carbohydrate | 15 g |
Fibre | 2 g |
Sugars | 15 g |
Protein | 2 g |
Cholesterol | 0 mg |
Sodium | 55 mg |
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