A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology. This creates combinations of plant, animal, bacterial and virus genes that do not occur in nature or through traditional crossbreeding methods.

Non-GMO crops are free of harsh chemical fertilizers and toxic pesticides, meaning you’ll avoid ingesting them when you’re consuming your favorite foods. You’ll also eliminate the risk of ingesting animal products that have been injected with antibiotics, which will keep your immune system strong and functioning optimally.